Monday, March 27, 2006

Rare good news:

Pork That's Good for the Heart May Be Possible With Cloning


A group of university researchers said yesterday that they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, potentially leading to bacon and pork chops that might help your heart.

























One of the cloned pigs

Now, normally I'd be wary of genetically-modified food, but for healthy bacon I will make an exception.

Mmmmmmmmm....

1 Comments:

Anonymous Anonymous said...

Both of you suck!! Pigs have the intelect of a 3 year old child and they are one of the worst treated animals before they're killed. Let's hope you don't come back as one!

1:03 PM  

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